At the Bar
Rockefeller Spinach Artichoke Dip 9.00
Rockefeller sauce and chopped artichokes mixed with a combination of cream, mozzarella and parmesan cheeses. Served with 4 slices of ciabatta toasted bread
Boquerones and Chips 7.00
These are not the dry, salt-cured fare you find in a jar. Fresh, marinated anchovies and capers on top of potato chips
Hummus 5.00
Ours is a Syrian recipe using olive oil, fresh ground cumin, and allspice
Olive Bowl 5.00
Green, red and black mixed cerignola olives
Not! Wings 5.00
Cove Blue Cheese dressing spiked with red chili sauce served with Fritos and celery sticks
Shrimp Remoulade 8.00
Seven large seasoned grilled shrimp served with our spicy Cajun Remoulade Sauce
Shrimp Cocktail 8.00
Seven large shrimp served with our house cocktail sauce
Bruschette 9.00
Three slices of toasted ciabatta bread topped with either (1) coppa ham, blue cheese and parsley, (2) rockin artichoke and bacon, or (3) hummus and olive
Oysters
Bleu Cheese Oysters 1/2 dozen 14.00Oysters on the Half Shell 1/2 dozen/ dozen Market price
To ensure optimum freshness, oysters are shucked as ordered. Please excuse the occasional wait.
Oysters Rockefeller 14.00
1/2 dozen oysters cooked in the half shell topped with Rockefeller sauce and Parmesan cheese
Oysters Casino 12.00
1/2 dozen oysters cooked in the half shell topped with bacon and sherry with a hint of nutmeg
Plates
Popeye Pita 10.00
Pita stuffed with spinach, artichoke, goat cheese and tomato with a side of hummus
Argos Gyro 10.00
Mildly spiced gyro chicken slices dressed with a lemon dill Tzatziki sauce wrapped in a pita. Served with kettle chips on the side
Mr. Beefy 10.00
Thinly sliced Italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles and kettle chips
Antipasto Platter 11.00
Sliced genoa, sopressata, and coppa salamis, provolone, grilled eggplant, roasted tomatoes, and olives
Mediterranean Veggie Platter 11.00
Marinated artichokes, hummus, grilled eggplant, roasted tomatoes, olives, and pita bread
Stoner Pie 10.00
Two LaRosa Tamales baked in a casserole boat topped with cream cheese Rotel dip and fresh ground cumin; served with Fritos. For extreme heat, ask your server for red hot chili sauce
Salads
NEW!Classic Caesar 7.00
Anchovies, romain lettuce, parmesan, croutons, and house made Caesar dressing
Add: Grilled Chicken 2.00
Shrimp Salad 12.00
Five large seasoned grilled shrimp. Romaine lettuce, tomatoes, and goat cheese; lightly tossed
with our garlic lemon vinaigrette and topped with croutons
NEW!The Port 10.00
Roasted portabella, spinach leaves, boiled egg, red onion, goat cheese, and house made dark vinaigrette
Mermaid Salad 7.00
Wedge of iceberg lettuce topped with our Cove blue cheese dressing, diced pimentos, and crumbled bacon; served with a side of garlic lemon vinaigrette
"Baked" Potatoes
NEW!"Naked" 5.00
Quartered gold and purple potatoes, topped with olive oil and herbs
NEW!"Loaded" 5.00
Quartered gold and purple potatoes, topped with bacon, blue cheese, and chopped parsley
Panini
Panini are grilled sandwiches on a ciabatta bun. Each is served with a side saladThe Big Cheese 10.00
A grilled cheese panini on a ciabatta bun with provolone, parmesan, goat cheese, crispy bacon and roasted tomatoes; served with chips
The Sicilian 10.00
Marinated artichokes, goat cheese, fresh-marinated anchovies and capers
NEW!Pizzanini 10.00
Seared salami, red sauce, parmesan, mozzarella, spinach, and red onion
The Midtowner 10.00
Sautéed eggplant, roasted tomatoes and goat cheese
The Cove 10.00
Genoa, sopressata, and coppa salamis, Italian olive salad and provolone cheese
Pizzas
The Binghampton 10.00
Horseradish cream sauce with spiced Italian beef, sliced pickles and kettle potato chips
Bacon and Red Onion 10.00
Fresh red sauce with bacon and thin slices of red onion topped with fresh parsley
NEW! Greek Pizza 10.00
Olive oil with parmesan, goat cheese, black olives, spinach, and Tzatziki sauce
NEW! T's Shrimp Pizza 10.00
Fresh red sauce with shrimp, spinach, four cheese mix, and fresh pesto
Rockin’ Artichoke 10.00
Spinach Rockefeller sauce with marinated artichokes, goat cheese and bacon
Italian Veggie 10.00
Pesto with goat cheese, sautéed eggplant and roasted tomatoes
Roma 10.00
Pesto with genoa, sopressata, and coppa salamis and Italian olive salad
Shrimp and Anchovy 10.00
Shrimp with fresh marinated anchovies, capers and roasted tomatoes
Desserts
Blonde Butter Brownie 5.00
Brown sugar brownie made with butter, pecans, and cream cheese; topped with whipped cream