The Cove
2559 Broad
Memphis, TN 38112
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Monday - Sunday
4:00 pm – Until

7 Days a week
4:00 pm - 7:00 pm

Cocktail and Oyster Specials

Martini Madness
4:00 pm - 7:00 pm

Check our calendar for listings


At the Bar

Rockefeller Spinach Artichoke Dip  10.00
Rockefeller sauce and chopped artichokes mixed with a combination of cream, mozzarella and parmesan cheeses. Served with 4 slices of ciabatta toasted bread

Boquerones and Chips  8.00
These are not the dry, salt-cured fare you find in a jar. Fresh, marinated anchovies and capers on top of potato chips

Hummus  6.00
Ours is a Syrian recipe using olive oil, fresh ground cumin, and allspice

Olive Bowl  6.00
Green, red and black mixed cerignola olives

Not! Wings  6.00
Cove Blue Cheese dressing spiked with red chili sauce served with Fritos and celery sticks

Shrimp Remoulade  10.00
Seven large seasoned grilled shrimp served with our spicy Cajun Remoulade Sauce

Shrimp Cocktail  10.00
Seven large shrimp served with our house cocktail sauce

Bruschette  9.00
Three slices of toasted ciabatta bread topped with either (1) coppa ham, blue cheese and parsley, (2) rockin artichoke and bacon, or (3) hummus and olive


Bleu Cheese Oysters  1/2 dozen 14.50

Oysters on the Half Shell 1/2 dozen/ dozen Market price
To ensure optimum freshness, oysters are shucked as ordered. Please excuse the occasional wait.

Oysters Rockefeller  14.50
1/2 dozen oysters cooked in the half shell topped with Rockefeller sauce and Parmesan cheese

Oysters Casino  14.50
1/2 dozen oysters cooked in the half shell topped with bacon and sherry with a hint of nutmeg


Popeye Pita  11.00
Pita stuffed with spinach, artichoke, goat cheese and tomato with a side of hummus

Argos Gyro  11.00
Mildly spiced gyro chicken slices dressed with a lemon dill Tzatziki sauce wrapped in a pita. Served with kettle chips on the side

Mr. Beefy  11.00
Thinly sliced Italian style roast beef on a toasted ciabatta bun with provolone cheese and horseradish sauce; served with au jus gravy, baby dill pickles and kettle chips

Antipasto Platter  11.00
Sliced genoa, sopressata, and coppa salamis, provolone, grilled eggplant, roasted tomatoes, and olives

Mediterranean Veggie Platter  12.00
Marinated artichokes, hummus, grilled eggplant, roasted tomatoes, olives, and pita bread

Stoner Pie  11.00
Two LaRosa Tamales baked in a casserole boat topped with cream cheese Rotel dip and fresh ground cumin; served with Fritos. For extreme heat, ask your server for red hot chili sauce


Classic Caesar  8.00
Anchovies, romain lettuce, parmesan, croutons, and house made Caesar dressing Add: Grilled Chicken 2.00, Shrimp 3.00, If Available Smoked Salmon 4.00

Shrimp Salad  12.00
Five large seasoned grilled shrimp. Romaine lettuce, tomatoes, and goat cheese; lightly tossed with our garlic lemon vinaigrette and topped with croutons

The Port  10.00
Roasted portabella, spinach leaves, boiled egg, red onion, goat cheese, and house made dark vinaigrette

Mermaid Salad  10.00
Wedge of iceberg lettuce topped with our Cove blue cheese dressing, diced pimentos, and crumbled bacon; served with a side of garlic lemon vinaigrette

"Baked" Potatoes

"Naked"  5.00
Quartered gold and purple potatoes, topped with olive oil and herbs

"Loaded"  6.00
Quartered gold and purple potatoes, topped with bacon, blue cheese, and chopped parsley


Panini are grilled sandwiches on a ciabatta bun. Each is served with a side salad or Kettle Chips

The Big Cheese  11.00
A grilled cheese panini on a ciabatta bun with provolone, parmesan, goat cheese, crispy bacon and roasted tomatoes; served with chips

The Sicilian  11.00
Marinated artichokes, goat cheese, fresh-marinated anchovies and capers

Pizzanini  11.00
Seared salami, red sauce, parmesan, mozzarella, spinach, and red onion

The Midtowner  11.00
Sautéed eggplant, roasted tomatoes and goat cheese

The Cove  11.00
Genoa, sopressata, and coppa salamis, Italian olive salad and provolone cheese


The Binghampton  11.00
Horseradish cream sauce with spiced Italian beef, sliced pickles and kettle potato chips

Bacon and Red Onion  11.00
Fresh red sauce with bacon and thin slices of red onion topped with fresh parsley

Greek Pizza  11.00
Olive oil with parmesan, goat cheese, black olives, spinach, and Tzatziki sauce

T's Shrimp Pizza  11.00
Fresh red sauce with shrimp, spinach, four cheese mix, and fresh pesto

Rockin’ Artichoke  11.00
Spinach Rockefeller sauce with marinated artichokes, goat cheese and bacon

Italian Veggie  11.00
Pesto with goat cheese, sautéed eggplant and roasted tomatoes

Roma  11.00
Pesto with genoa, sopressata, and coppa salamis and Italian olive salad

Shrimp and Anchovy  11.00
Shrimp with fresh marinated anchovies, capers and roasted tomatoes



Blonde Butter Brownie  5.00
Brown sugar brownie made with butter, pecans, and cream cheese; topped with whipped cream

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